picture of Truluck's Dallas exterior entrance
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

2401 McKinney Avenue, Dallas, TX 75201

Happy Hour:

  • 3:00-5:30pm Monday-Friday
  • 4:00-6:00pm Saturday & Sunday
  • HALF PRICE on all liquor, beer, and wine in the bar area.

Bar & Dining Room Hours:

  • 11:30am-9:00pm Monday through Thursday
  • 11:30am-10:00pm Friday
  • 4:00pm-10:00pm Saturday
  • 4:00pm-9:00pm Sunday

Holiday Hours:

  • 4:00pm-9:00pm Columbus Day and Indigenous Peoples Day, October 14th
  • 11:30am-9:00pm Veterans Day, November 11th
  • 11:00am-4:00pm Thanksgiving Day, November 28th
  • 4:00pm-10:00pm Friday, November 29th
  • 2:00pm-8:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 4:00pm-11:00pm New Year’s Eve, December 31st
  • Closed on New Year’s Day, January 1st

Meet our Dallas
Uptown team

General Manager

Ryan Studt

Chef Estephan in his Truluck's Chef coat in at the bartop in Naples

Chef

Estephan Fernandez

Monica Leibowitz sales manager in front of the wine wall in Dallas

Sales & Events Manager

Monica Leibowitz