Exterior shot of our Naples Florida locaiton
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

698 4th Ave. South
Naples, FL 34102

Happy Hour:

  • 5:00-6:00pm seven nights a week in the bar
  • 25% off all spirits under $25 (excluding our craft cocktails)
  • Wines by the glass

Bar & Dining Room Hours:

  • 5:00-9:00pm Sunday-Thursday
  • 5:00-10:00pm Friday & Saturday
  • Live piano entertainment Thursday – Sunday beginning at 5:30-pm
  • Our full dinner menu is also available in the bar

Holiday Hours:

  • 5:00pm-9:00pm Father’s Day, June 16th
  • Closed on Independence Day, July 4th
  • 12:00pm-9:00pm Thanksgiving Day, November 28th
  • 4:00pm-9:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 5:00pm-11:00pm New Year’s Eve, December 31st
  • Closed on New Year’s Day, January 1st

Meet our
Naples team

headshot photo of general manager, Ken Allen, in the bar at the Naples location with his hand on the piano

Managing Partner

Ken Allen

Executive Chef

Sean Cooper

headshot of Elizabeth Nourse in the dining room

Sales & Events Manager

Elizabeth Nourse