picture of Truluck's Rosemont exterior
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

9860 Berwyn Ave. Rosemont, IL 60018

Happy Hour:

  • 4:00pm-6:00pm in our bar
  • All cocktails, spirits, wine by the glass and bottle, and beer are half off in the bar from 4-6 p.m., seven days a week.

Bar Hours:

  • Open nightly at 4:00pm

Dining Room Hours:

  • 5:00pm-9:00pm Monday – Thursday
  • 5:00-10:00pm Friday and Saturday
  • 4:00-9:00pm Sunday

Holiday Hours:

  • 2:00pm-9:00pm Thanksgiving Day, November 28th
  • 4:00pm-9:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 4:00pm-10:00pm New Year’s Eve, December 31st
  • Closed on New Year’s Day, January 1st

Meet our
Rosemont team

Blake Goldie, general manager in Rosemont in the dining room with black and crystal chandeliers int he background

General Manager

Blake Goldie

Chef Javier Fuentes in a chef coat int he dining room with chandeliers and floral in the background

Executive Chef

Javier Fuentes

sales manager, Cassandra Mroz in front of the wine wall in a green dress and leather coat

Sales & Events Manager

Cassandra Mroz