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Exterior shot of our Southlake location

Located in Southlake Town Center, just off Highway 114, Truluck’s Southlake sits a short drive from DFW Airport, with easy access to both downtown Ft. Worth and Dallas. Truluck’s is committed to serving the freshest seafood available, and creating memorable moments nightly for our guests.

We are a special occasion restaurant and we encourage our guests to dress for the occasion they’re celebrating.

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picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

1420 Plaza Place Southlake, TX 76092
Restaurant : (817) 912-0500

Happy Hour:

  • 4:00-6:00pm Monday-Saturday
  • 2:00-8:00pm Sunday
  • We are offering HALF PRICE on select liquor and select wine in the bar area. 

Bar & Dining Room Hours:

  • 4:00pm-9:00pm Monday through Thursday
  • 11:00am-10:00pm Friday and Saturday
  • 2:00pm-8:00pm Sunday

Holiday Hours:

  • 11:00am-4:00pm Thanksgiving Day, November 28th
  • 2:00pm-8:00pm Christmas Eve, December 24th
  • Closed on Christmas Day, December 25th
  • 4:00pm-10:00pm New Year’s Eve, December 31st
  • Closed on New Year’s Day, January 1st

Meet our
Southlake team

Picture of Managing Partner, Mike McClure in the dining room in a suit and tie

Managing Partner

Mike McClure

picture of Chef Paigton in front of the wine wall at the restaurant

Chef Partner

Paigton Wilson

headshot of Vanessa in a print blouse in the main dining room with a large floral tube in the background

Sales & Events Manager

Vanessa Sbraga