All Hail Ōra King

Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the…

Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure

TRU PEARLE is an oyster like no other—and you can find it only at Truluck’s.   Let’s talk oysters—but not just any oyster. At Truluck’s, we’re excited to introduce the extraordinary TRU PEARLE, our exclusive, farm-raised oyster available daily for our guests to enjoy. TRU PEARLE is more than an oyster; it’s a statement of…

World Class Lumina Lamb

Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic approach apply to everything…

Make Every Day Decadent with TRU Caviar Service

Delight in Truluck’s private label caviar and pairings for an elevated dining experience. At Truluck’s, elevated dining experiences are our specialty. The atmosphere, the service, the mouthwatering menu—we pride ourselves on creating spectacular moments for special occasions, everyday triumphs, and everything in between. If you’ve never had the distinct pleasure, our latest offering of Truluck’s…

International Chefs Day 2024

Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…

The Remarkable Stories Behind Our Classic Seafood Dishes

At Truluck’s, the iconic dishes you know and love begin with pristine natural products. Sustainably sourced and sought after by diners around the world, this superior-quality seafood and crab embarks on an extraordinary journey from the ocean to your plate. Get to know our classic dishes and explore each of their captivating stories below. Your…

How to Prepare the Perfect Steak at Home

Even the most passionate seafood lovers like us have a soft spot for steak. ‘Surf and Turf’ is an iconic pairing adored by generations of diners, and at Truluck’s we’ve gone above and beyond the classic filet mignon and introduced an entire menu of USDA prime steaks, cut in house then aged, seasoned, and broiled…

A Fresh Tuna Deep Dive  

At Truluck’s, we pride ourselves on sourcing and serving only the finest the oceans have to offer, and our tuna is a testament to this commitment. Bringing the highest-quality, most flavorful fish to our guests requires a deep knowledge and respect for sustainable fishing practices, different methods of catching tuna, as well as proper grading,…

Steaks are Elevated with Truluck’s In-House Steak Cutting

How Truluck’s chefs perfectly cut, season and prepare every delectable steak Truluck’s may be known for serving Florida Stone Crab and other delicacies from the ocean, but don’t let that fool you. We know how to make the perfect steak, too. Together, seafood and steak are a match made in dining heaven. Truluck’s now offers…

TRU All Natural Sea Scallops

At Truluck’s we don’t like to brag, We like to have our products speak for themselves like our All Natural Sea Scallops. These scallops lend a naturally sugar-sweet flavor with a firm texture. Our scallops are respectfully handled by our chefs and simply prepared as they take center stage on our menu. Our scallops are…