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Our People, Our Stories

We are the lucky ones.

 Dave Mattern, Partner and Beverage Director since 2004   What makes Truluck’s unique is the collection of wonderful personalities that breathes dazzling life into this 28-year-old privately held restaurant concept. We are lucky to have a few people that have stuck with us from day one. In fact, these people inspired us to wonder, “If…

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Bollinger Champagne Harvest

My Face-to-Grape Meeting with French Royalty.   Dave Mattern, Truluck’s Beverage Director I am the luckiest guy I know. I’m fortunate enough to work in the Hospitality industry, which means I am granted the privilege of creating lasting memories for nice people. On top of that, my role as Beverage Director enables me to introduce…

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Wine

Choosing a Wine at Truluck’s

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Wine

Pairing wine with food

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