Cocktails,
Ocean's Finest
The Ocean’s Finest is Never Finished
Truluck’s Culinary & Beverage Directors Discuss Our Commitment to Reinvention At Truluck’s, we’re continually refining and reimagining every aspect of the guest experience to deliver moments that surprise, delight, and inspire. Our Corporate Executive Chef Thomas Dritsas, Director of Culinary Operations Samir Canaan, and Director of Beverage Dave Mattern take you behind the scenes at…
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Truluck’s & Hope Family Wines Support Operation Surf
There Is Hope and Healing in Every Glass: Truluck’s & Hope Family Wines Support Operation Surf. Throughout July, Truluck’s is proud to partner with Hope Family Wines to support Operation Surf, a nonprofit dedicated to helping injured military members and veterans find healing, connection, and renewed purpose through the power of the ocean. Rooted in…
Our People,
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Success Story
Purveyors of Amazing: Johnny Griesedieck
A Labor of Love in Naples, FL Some people fall into a life of hospitality. Others work their way up, step by step. For Johnny Griesedieck, growing up in and around the industry instilled in him a passion and work ethic that would propel him to the heights of Naples fine dining as General Manager…
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Where to Dine During F1 Weekend in Miami: A Race-Day Restaurant Guide for 2026
Your guide to elevated post-race dining in Brickell, from fresh seafood and cocktails to one of the final tastes of Florida Stone Crab season. If you are anything like me, a longtime Miami resident who’s watched this city evolve into one of the most exciting stops on the Formula 1 calendar, you’re probably counting down…
Our People,
Our Stories
Purveyors of Amazing: Anthony Ray
Leading by Example in Washington, D.C. Anthony Ray is the General Manager of Truluck’s Washington, D.C., where he is instrumental in creating exceptional experiences and unforgettable moments for guests. Under Anthony’s leadership, Truluck’s is continually raising the standard for fine dining in Washington, D.C. He reflects on his professional and personal journey, his leadership style,…
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Our Stories
Purveyor of Amazing: Mickey Gonzalez
Leading of Life of Passion, Hospitality & Heart Sweet Memories and Early Inspiration As a child, Mickey spent his summers and holidays on the island of Culebra, off the coast of Puerto Rico, at his aunt and uncle’s hotel. The property included their seafood restaurant, which was an extension of their home, their culture, and…
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Our Stories
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
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Success Story
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
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Our Stories,
Success Story
Purveyors of Amazing: Chef Jonathan Abrevaya
A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…
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Meet Dave Mattern
Dave Mattern, Director of Beverage at Truluck’s Restaurant Group, brings 30 years of expertise in wine, spirits, cocktails, and beverage program development. His approach is rooted in a simple belief: the best beverage programs do more than impress guests – they make the entire dining experience feel more generous, personal, and memorable. Dave’s work guides…
OCEAN'S FINEST SEAFOOD & CRAB