Our Stories,
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Enjoy Dry January the Truluck’s Way
Enjoy Dry January the Truluck’s Way Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking…
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Wine
Perrier-Jouët Belle Epoque Brut Champagne
Perrier-Jouët Belle Epoque Brut Champagne An exceptional, rare wine for the best of times Ask our sommeliers for their favorite wines and the answers can change day to day, even moment to moment. Wine is intensely personal, and today there are so many beautiful wines to discover and experience, from legendary producers of iconic styles,…
Ocean's Finest,
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Make Every Day Decadent with TRU Caviar Service
Make Every Day Decadent with TRU Caviar Service Delight in Truluck’s private label caviar and pairings for an elevated dining experience. At Truluck’s, elevated dining experiences are our specialty. The atmosphere, the service, the mouthwatering menu—we pride ourselves on creating spectacular moments for special occasions, everyday triumphs, and everything in between. If you’ve never had…
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‘Press On’: A Coffee Collaboration in Support of Veterans
‘Press On’: A Coffee Collaboration in Support of Veterans We’re teaming up with Katz Coffee and the PTSD Foundation to spread hope and healing On Veterans Day, we salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these…
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Introducing Truluck’s Whiskey
Introducing Truluck’s Whiskey The story behind the official Truluck’s single barrel bourbon Sharing the stories behind the products we source is a central part of the Truluck’s experience. Many of our purveyors have mastered their craft over several generations, and their passion and commitment to quality are present in everything that ends up on your…
Our People,
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International Chefs Day 2024
Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Fernando Nunez
Purveyors of Amazing: Fernando Nunez This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was….
Ocean's Finest,
Our Stories,
Trending@Truluck's
The Remarkable Stories Behind Our Classic Seafood Dishes
The Remarkable Stories Behind Our Classic Seafood Dishes At Truluck’s, the iconic dishes you know and love begin with pristine natural products. Sustainably sourced and sought after by diners around the world, this superior-quality seafood and crab embarks on an extraordinary journey from the ocean to your plate. Get to know our classic dishes and…
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Wine
Join Us for Our August Celebration of Italian Wine
Join Us for Our August Celebration of Italian Wine Truluck’s Beverage Director Dave Mattern shares why Italian wines make perfect pairings. It’s August, and at Truluck’s, that means it’s Italian Wine Month. August is a perfect time to discover the incredible variety of world-class wines Italy has to offer. Why Italy? Not only do they…
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Our Stories,
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A Toast to Truluck’s Beverage Managers
A Toast to Truluck’s Beverage Managers Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are—or what you are eating—Truluck’s passionate team of beverage managers, led…
OCEAN'S FINEST SEAFOOD & CRAB