Ocean's Finest, Our Stories, Trending@Truluck's
Experience the Luxury of Beluga Gold Line Vodka

Experience the Luxury of Beluga Gold Line Vodka

Ultra-premium vodka and classic caviar companion

Some pairings are classics for a reason. Tastes evolve, trends come and go, but the perfect bite of caviar with a sip of ice-cold vodka will forever evoke something spectacular. Truluck’s invites you to experience this timeless tradition at its most exquisite, featuring our private label caviar and Beluga Gold Line Vodka.

A close up shot of a jar of fresh caviar with dry ice smoke coming out of the vessel full of ice with a pearl spoon in the ice. Warm blinis and potato chips are in the background.

Our beverage team selected this ultra-premium vodka to complement our TRU Caviar Service offering impeccable purity and a remarkably intricate flavor profile. While some vodkas are meant to be mixed, Beluga Gold Line is best enjoyed ice cold and unadulterated, allowing its subtle notes of grain and alpine herbs to shine. Discerning drinkers will appreciate its balanced structure and soft mouthfeel. It’s noticeably rounder and more complete — an experience that even those who don’t consider themselves vodka drinkers will enjoy immensely.

 

Beluga’s unique drinkability and flavor are the result of the maker’s unequaled craftsmanship and commitment to quality. Gold Line is made from the purest spring water and the finest Nordic grain. It’s meticulously distilled six times and rested for 90 days, which allows its flavors to fully develop. This handmade approach extends to the vodka’s eye-catching bottle, which features a silver Beluga sturgeon fish talisman affixed to the label by hand. It’s a symbol of the brand’s deep connection to caviar and reverence for the ritual.

A fresh bottle of Beluga Gold Line vodka "exceptional quality" in a stainless steel ice bucket filled with cubed ice.

 

After making its way from the distillery in Latvia to the bottling facility in Montenegro, then across the Atlantic, Beluga Gold Line arrives at Truluck’s restaurants, where it’s served tableside as part of our TRU Caviar Service. Imagine a warm blini topped with crème fraiche, chives, and a delicate spoonful of Truluck’s Private Reserve or Trident Royale Caviar. It’s a moment of unforgettable decadence. And when that perfect bite is followed by a sip of the finest vodka, from a frosty Nick & Nora glass, poured from a frozen bottle, it’s a moment of pure transcendence.

An ice cold bottle of Beluga Gold Line vodka on the bar top next to a chilled Nick & Nora style glass filled with icy cold vodka.

While the caviar’s intensely briny, nutty flavors can overwhelm and obscure the more delicate notes of a wine pairing, vodka is the ideal foil. Every sip both captivates and cleanses the palate, inviting you back again and again. It’s a singular, harmonious experience that elevates any occasion to spectacular new heights.

Trident Royale Caviar tin on ice in a silver vessel with a pearl spoon surrounded by small dishes of grated egg, chopped chives, creme fraiche and warm blinis. A close up image of a a warm blini topped with creme fraiche, TRU Caviar and chives.

Luxuriate in an age-old tradition, the Truluck’s way with TRU Caviar Service and Beluga Gold Line Vodka, best consumed with caviar. There’s no better time than now. Your table is waiting.