OCEAN'S FINEST SEAFOOD & CRAB
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
Purveyors of Amazing: Chef Jonathan Abrevaya
A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…
Purveyors of Amazing: Blake Goldie
A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…
Enjoy Dry January at Truluck’s
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…
Classic Desserts & Perfect Pairings
The grand finale every great dinner deserves A Truluck’s dining experience is more than just a meal — it’s a sensory memory you’ll cherish forever. Every dish is meticulously prepared and artfully plated, so every last bite is worth savoring — especially when that last bite is something sweet. Our desserts are developed and crafted…
Purveyors of Amazing: Ryan Studt
Truluck’s Dallas General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into Ruth’s…
All Hail Ōra King
Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the…
International Chef’s Day: A Look Back, A Look Forward
Let’s get this out of the way first: I’m not a blogger. My English grammar needs help, and my spell check has been working overtime. I’m a professional cook, I can cook my butt off, I can teach, and I can lead—but writing? That’s a different beast. I’ll do my best to give you a…
For the Love of Coffee
A mindful ritual that warms the soul, supports your health, and gives back to the community At Truluck’s, every detail is carefully considered, because caring about the little things is what makes the big, unforgettable moments possible. Coffee is one such thing. It’s not the biggest or flashiest part of our dining experience, but it’s…