OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Javier Fuentes
Purveyors of Amazing: Javier Fuentes Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a…
Introducing Truluck’s Reserve Whiskey, Our Exclusive Collaboration with Elijah Craig
Introducing Truluck’s Reserve Whiskey, Our Exclusive Collaboration with Elijah Craig Truluck’s Reserve Whiskey is a celebration of bourbon—and available only for a short time. Sharing the stories behind the products we source is central to the Truluck’s experience. Many of our purveyors have perfected their craft over generations, and their passion and commitment to…
3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise,…
Purveyor of Amazing: Meet Rey Resendez
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a…
Surprise! Off-the-Menu Cocktails to Try This Summer
Truluck’s Off-Menu Cocktails to Try This Summer Hidden gems, cult classics, and summer sips that surprise and delight—if you know, you know. Some things aren’t meant to be shouted from the rooftops—they’re meant to be discovered. Whispered about. Shared among friends. At Truluck’s, a select set of cocktails exists off the printed menu, known only…
Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure
Meet the TRU PEARLE Oyster, Our Ocean’s Finest Treasure TRU PEARLE is an oyster like no other—and you can find it only at Truluck’s. Let’s talk oysters—but not just any oyster. At Truluck’s, we’re excited to introduce the extraordinary TRU PEARLE, our exclusive, farm-raised oyster available daily for our guests to enjoy. TRU PEARLE…
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans
Honoring Our Heroes: Truluck’s Ongoing Support for Veterans A Continuing Commitment to Supporting Veterans at Camp Hope and Beyond June 2025 At Truluck’s, our commitment to giving back to those who serve runs deep and extends far beyond a single month. Through meaningful partnerships and hands-on involvement, we proudly support military communities year-round. One such…
Crafting a Better, More Sustainable Experience
Crafting a Better, More Sustainable Experience Eating, Drinking & Living Our Values April 2025 At Truluck’s, our commitment to sustainability inspires everything we do. From the big decisions like partnering with responsible purveyors, to the smaller touches like squeezing our own juice, it all adds up to a superior experience that honors the plate, the…
Celebrating Women’s History Month with the Women of Truluck’s
Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau of Labor…
World Class Lumina Lamb
World Class Lumina Lamb Discover the Unmatched Quality of Lumina Lamb at Truluck’s Unparalleled Flavor and Tenderness At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic…