OCEAN'S FINEST SEAFOOD & CRAB
Classic Desserts & Perfect Pairings
The grand finale every great dinner deserves A Truluck’s dining experience is more than just a meal — it’s a sensory memory you’ll cherish forever. Every dish is meticulously prepared and artfully plated, so every last bite is worth savoring — especially when that last bite is something sweet. Our desserts are developed and crafted…
Purveyors of Amazing: Ryan Studt
Truluck’s Dallas General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into Ruth’s…
All Hail Ōra King
Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the…
International Chef’s Day: A Look Back, A Look Forward
Let’s get this out of the way first: I’m not a blogger. My English grammar needs help, and my spell check has been working overtime. I’m a professional cook, I can cook my butt off, I can teach, and I can lead—but writing? That’s a different beast. I’ll do my best to give you a…
For the Love of Coffee
A mindful ritual that warms the soul, supports your health, and gives back to the community At Truluck’s, every detail is carefully considered, because caring about the little things is what makes the big, unforgettable moments possible. Coffee is one such thing. It’s not the biggest or flashiest part of our dining experience, but it’s…
Purveyors of Amazing: Javier Fuentes
Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a family with many special recipes—his…
Introducing Truluck’s Reserve Whiskey, Our Exclusive Collaboration with Elijah Craig
Truluck’s Reserve Whiskey is a celebration of bourbon—and available only for a short time. Sharing the stories behind the products we source is central to the Truluck’s experience. Many of our purveyors have perfected their craft over generations, and their passion and commitment to quality are evident in everything that arrives on your plate—and…
3 Reasons to Work at Truluck’s
We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise, take your career to the next…
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s
Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a culinary pro who lives and breathes hospitality. Rey Resendez, pantry chef, is one of our…
Surprise! Off-the-Menu Cocktails to Try This Summer
Hidden gems, cult classics, and summer sips that surprise and delight—if you know, you know. Some things aren’t meant to be shouted from the rooftops—they’re meant to be discovered. Whispered about. Shared among friends. At Truluck’s, a select set of cocktails exists off the printed menu, known only to those who ask—or those who already…