OCEAN'S FINEST SEAFOOD & CRAB
A Fresh Tuna Deep Dive
How Truluck’s Brings the Ocean’s Finest Tuna to Your Table At Truluck’s, we pride ourselves on sourcing and serving only the finest-quality seafood, and our tuna is a prime example of that commitment. Bringing exceptional, sushi-grade tuna to our guests requires an understanding and appreciation of the entire journey of the fish, from its ocean…
Where to Dine During F1 Weekend in Miami: A Race-Day Restaurant Guide for 2026
Your guide to elevated post-race dining in Brickell, from fresh seafood and cocktails to one of the final tastes of Florida Stone Crab season. If you are anything like me, a longtime Miami resident who’s watched this city evolve into one of the most exciting stops on the Formula 1 calendar, you’re probably counting down…
Purveyors of Amazing: Anthony Ray
Leading by Example in Washington, D.C. Anthony Ray is the General Manager of Truluck’s Washington, D.C., where he is instrumental in creating exceptional experiences and unforgettable moments for guests. Under Anthony’s leadership, Truluck’s is continually raising the standard for fine dining in Washington, D.C. He reflects on his professional and personal journey, his leadership style,…
Purveyor of Amazing: Mickey Gonzalez
Leading of Life of Passion, Hospitality & Heart Sweet Memories and Early Inspiration As a child, Mickey spent his summers and holidays on the island of Culebra, off the coast of Puerto Rico, at his aunt and uncle’s hotel. The property included their seafood restaurant, which was an extension of their home, their culture, and…
Sustainable Sourcing, Sensational Plating
Our Year-round Commitment to Sustainably Sourced Seafood At Truluck’s, Sustainable Seafood is a Passion and a Promise When you dine at Truluck’s, you can expect every item on the menu to be expertly prepared and artfully plated. Plus, you can trust that our seafood is sustainably sourced, Marine Stewardship Council (MSC) certified, and fresh from…
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
Purveyors of Amazing: Chef Jonathan Abrevaya
A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…
Purveyors of Amazing: Blake Goldie
A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…
Enjoy Dry January at Truluck’s
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…