How to Prepare the Perfect Steak at Home

How to Prepare the Perfect Steak at Home Even the most passionate seafood lovers like us have a soft spot for steak. ‘Surf and Turf’ is an iconic pairing adored by generations of diners, and at Truluck’s we’ve gone above and beyond the classic filet mignon and introduced an entire menu of USDA prime steaks,…

A Fresh Tuna Deep Dive  

A Fresh Tuna Deep Dive At Truluck’s, we pride ourselves on sourcing and serving only the finest the oceans have to offer, and our tuna is a testament to this commitment. Bringing the highest-quality, most flavorful fish to our guests requires a deep knowledge and respect for sustainable fishing practices, different methods of catching tuna,…

Meet Truluck’s Must-Try Summer Cocktails

Meet Truluck’s Must-Try Summer Cocktails Beverage Director Dave Mattern Breaks Down Your New Favorite Drinks Summertime, and the sipping’s easy. At least, that’s the goal of Truluck’s Beverage Director Dave Mattern. For this year’s Truluck’s summer cocktail lineup, Mattern drew inspiration from the beach—the setting for the new beachfront Truluck’s location in Fort Lauderdale, Florida….

Purveyors of Amazing: The Dads of Truluck’s

Purveyors of Amazing: The Dads of Truluck’s This Father’s Day, we’re celebrating the lessons learned from fatherhood. Mentor. Teacher. Fixer. Protector. Dad. Our dedicated team here at Truluck’s wouldn’t be who they are without the exceptional dads and father figures in their lives. This Father’s Day, we asked some of the dads of Truluck’s about…

Purveyors of Amazing: Shawn Farmer

Purveyors of Amazing: Shawn Farmer The sales & events manager of Truluck’s Washington, D.C., whose passion about creating memories and building relationships, continues to set the bar for extraordinary. Shawn Farmer has been a dynamite in the event space with Truluck’s and has created a legacy to be celebrated. With a keen eye on the…

All About Campeche Stone Crab

All About Campeche Stone Crab Indulge in the succulent, rich flavor of Campeche stone crab May 2024 When you have a taste for crab, there’s only one remedy: a visit to Truluck’s. At Truluck’s, we pride ourselves on offering fresh, never frozen crab, bringing guests stone crab from trap to table in 24 hours. And…

Purveyors of Amazing: The Moms of Truluck’s

Purveyors of Amazing: The Moms of Truluck’s This Mother’s Day, we’re celebrating how Truluck’s moms inspired our team in and out of the kitchen. At Truluck’s, we like to give credit where credit is due. Our “Purveyors of Amazing” series shines a light on all of exceptional chefs and Truluck’s team members that make our…

Purveyors of Amazing: “Man of the People” Keegan O’Neill

Purveyors of Amazing: “Man of the People” Keegan O’Neill Keegan O’Neill, general manager of Truluck’s Washington, D.C., is focused on giving people the best experience, on and off stage. If you’re looking for Keegan O’Neill, check two places: Truluck’s and on stage. During his 25 years in the hospitality industry, the Truluck’s Washington, D.C., General…

Celebrating Women’s History Month with the Women of Truluck’s

Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. Truluck’s believes every day is a reason to celebrate. But in March, there’s an added reason: Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau…

Purveyors of Amazing: Ken Allen

Purveyors of Amazing: Ken Allen Managing Partner of Truluck’s in Naples, Florida, is all about creating once-in-a-lifetime memories. Ken Allen, managing partner of Truluck’s in Naples, Florida, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation…