World Class Lumina Lamb

Discover the Unmatched Quality of Lumina Lamb at Truluck’s

Unparalleled Flavor and Tenderness

At Truluck’s, our commitment to sourcing and serving the finest ingredients extends beyond our renowned seafood and crab. Every product we bring into our kitchens meets rigorous standards of quality, sustainability, and culinary excellence. This dedication and manic approach apply to everything we source and serve, ensuring that each menu item reflects our uncompromising pursuit of perfection. It’s what our guests deserve, and that standard of excellence extends to everything we bring into our restaurants, from wines and spirits to produce and meats.  To be enjoyed alongside — or perhaps even in place of — our iconic seafood preparations, a product must be truly extraordinary.

When selecting a lamb dish worthy of our menu, we conducted an extensive search for a source that aligned with our standards. This journey led us to the idyllic green pastures of New Zealand, where Lumina Farms has spent over 15 years developing what is now recognized as one of the world’s most exceptional lamb products. Lumina lamb is the result of meticulous breeding, sustainable farming practices, and a unique feeding regimen designed to enhance both flavor and nutritional value.

The Science Behind Lumina Lamb

Lumina’s breeding program was designed to achieve specific characteristics that distinguish their lamb from any other. Through natural selection and targeted genetics, they have developed a breed uniquely suited to the South Island’s high-country terrain. Raised free-range in pristine conditions, these lambs thrive on a carefully curated diet of chicory and clover forage for a minimum of 35 days before harvest. This approach not only enhances the lamb’s tenderness but also contributes to increasing its omega-3 fatty acids and polyunsaturated fats, making it one of the most nutritious lamb options available.

Sustainability and Ethical Farming

Much like our seafood sourcing partners, Lumina Farms prioritizes sustainability. They maintain soil health through rigorous testing and land management, ensuring that the environment continues to support high-quality pasture growth. This dedication not only enhances the quality of the meat but preserves the land for future generations. Their commitment to regenerative agriculture allows Lumina to produce lamb that is both environmentally responsible and gastronomically superior.

Truluck’s Culinary Approach

To showcase the natural excellence of Lumina lamb, our chefs embrace a minimalist approach, allowing the superior quality of the meat to shine. The lamb is gently marinated and roasted to perfection, complemented by a roasted shallot and rosemary demi-glace that enhances its rich depth of flavor with a subtle sweetness.

After roasting, we add a finishing crust of Dijon mustard, parmesan cheese, and fresh herbs, amplifying the umami richness. Served alongside our velvety mashed potatoes, this dish pairs beautifully with an elegant American Pinot Noir, a classic Old-World red, or a crisp New Zealand Sauvignon Blanc.

A New Standard for Lamb

Whether you are a lifelong lamb enthusiast or someone hesitant to stray from our signature seafood offerings, Lumina lamb presents an opportunity to experience something truly special. Its mild, refined flavor and remarkable tenderness make it an inviting choice for any guest.

Join us at Truluck’s and savor the culmination of years of dedication, innovation, and culinary expertise. Your table is waiting.