OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Anthony Ray
Leading by Example in Washington, D.C. Anthony Ray is the General Manager of Truluck’s Washington, D.C., where he is instrumental in creating exceptional experiences and unforgettable moments for guests. Under Anthony’s leadership, Truluck’s is continually raising the standard for fine dining in Washington, D.C. He reflects on his professional and personal journey, his leadership style,…
International Chef’s Day: A Look Back, A Look Forward
Let’s get this out of the way first: I’m not a blogger. My English grammar needs help, and my spell check has been working overtime. I’m a professional cook, I can cook my butt off, I can teach, and I can lead—but writing? That’s a different beast. I’ll do my best to give you a…
3 Reasons to Work at Truluck’s
We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise, take your career to the next…
A Toast to Truluck’s Beverage Managers
Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are—or what you are eating—Truluck’s passionate team of beverage managers, led by Director of Beverage Dave Mattern,…
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
Purveyors of Amazing: Tambra Saucedo
General Manager Tambra Saucedo is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Saucedo, general manager at our Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in mind, providing stellar dining experiences for…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can get together! At Truluck’s, we understand the key to a successful…