OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Blake Goldie
A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…
Purveyors of Amazing: Ryan Studt
Truluck’s The Woodlands General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into…
Purveyors of Amazing: Javier Fuentes
Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a family with many special recipes—his…
3 Reasons to Work at Truluck’s
We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise, take your career to the next…
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s
Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a culinary pro who lives and breathes hospitality. Rey Resendez, pantry chef, is one of our…
International Chefs Day 2024
Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can get together! At Truluck’s, we understand the key to a successful…