Tuna

Ever wondered what makes our Seared Sesame Tuna simply perfect? It all starts with selecting the best fresh fish available. Take a deep dive into the fishing practices and grading criteria for sourcing the highest-quality yellowfin and bluefin tuna, then learn more about how to properly handle and cook the fish for maximum flavor.

Scallops

Their unmistakable sweet, briny flavor has made All Natural Sea Scallops a mainstay on our menu. Discover the great lengths we go to source these treasures of the ocean and the secrets to achieving that signature golden brown crust.

Lobster Tails

Venture to the icy waters off the South African coast for a taste of what we call “Rolls Royce of Lobster.” Its sweet meat and steak-like tail make it a lobster experience unlike any other, and the care that goes into fishing these prized crustaceans is uniquely amazing as well.

Campeche Crab

Fans of Florida stone crab will go crazy for Campeche stone crab, a year-round indulgence with a rich, buttery flavor. Like its Sunshine State counterpart, Campeche stone crab is always sustainably harvested and never frozen. Get to know your new favorite crab claws and crack into one anytime the mood strikes.

Sea Bass

Served more than one million times to countless loyal devotees, our Miso-Glazed Sea Bass is a quintessential Truluck’s dish. But it wasn’t always this way. In fact, there was a time that even our own chefs weren’t convinced this fish was a winner. Discover the story of how this unassuming deep-water fish turned skeptics into believers.

Prime King Crab

Every Alaskan Prime King Crab Leg we serve is truly fit for royalty. But thanks to the extraordinary efforts of our devoted fishing partners, these meaty crab legs are an indulgence that everyone can enjoy. Come aboard for a thrilling voyage to the Bering Sea and see why the flavor and texture of this king reigns supreme.

Fresh Florida Stone Crab

Sweet, succulent, and fresh as can be — there’s a reason why Fresh Florida Stone Crab is a stone-cold Truluck’s classic. Its legions of loyal fans count down every year to October 15 when the season begins. And for a few glorious months, there’s truly nothing better. Get cracking and learn more about this crown jewel of the Truluck’s menu.