2023 Reflections from a Remarkable Year at Truluck’s

2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…

Florida Stone Crab Season is Here!

Florida Stone Crab Season is Here! Join us at Truluck’s for fresh, never frozen, Florida Stone Crab  You may think pumpkins and ghouls come October, but at Truluck’s we’ve got our mind on one thing: Florida Stone Crab season. For more than 30 years, Truluck’s has indulged in Florida Stone Crab season, bringing guests fresh…

Sustainable Sourcing, Sensational Plating

Sustainable Sourcing, Sensational Plating Our Earth Day (and Every Day) Commitments to the Planet and Your Palate Better for you, better for the planet—when you dine at Truluck’s, you can trust that the food on the menu not only tastes delectable and looks delicious but is also sustainably sourced. “We make choices that honor the…

New Year, Healthier Habits: Eating Well at Truluck’s

New Year, Healthier Habits: Eating Well at Truluck’s A Deep Dive on the Truluck’s Ingredients That Can Benefit Your Health It’s the beginning of a new year—which means that “new year, new you” feeling is still in the air, and with it, the desire to prioritize wellness and healthy eating. At Truluck’s, the ingredients we…

10 Fun Facts About Florida Stone Crab

10 Fun Facts About Florida Stone Crab Menippe mercenaria is the scientific name for Florida stone crab Two species of stone crabs exist in the Southeastern United States: Menippe mercenaria in the peninsula of Florida, and Menippe adina in the northern and western Gulf of Mexico.   98% of stone crabs come from Florida Yeah, you read…

Our Big, Fat, Exclusive New England Scallops

Our Big, Fat, Exclusive New England Scallops We might be biased, but we think our scallops are one of the best on the market. They’re untreated with terrific taste, texture, and size. Our scallops come from New Bedford, Massachusetts. The port is the largest natural scallop producer in the United States. These boats are run…

The Ins and Outs of Florida Stone Crab Season

Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement similar to Christmas morning. For over 30 years, the Florida stone crab has been the cornerstone of Truluck’s, and the reason is simple:  they are absolutely delicious. There is no dish as exquisite. They truly are the jewels…

South African Cold-Water Lobster

The Rolls-Royce of Lobster   We guess that we should get this out of the way first: it’s ourbelief that South African lobster tail is the best lobster dish that you’ll ever taste. Nothing else even comes close. Now, with that in mind, let’s chat about them in a little more detail. When most people…

Unmatched Seabass:  How Our Chilean Seabass Won Me Over

Unmatched Seabass:  How Our Chilean Seabass Won Me Over I have a confession: I don’t love seabass. Many years ago, I had an experience that put me off of the deep-water white fish for years. But this is a great example of when the ingredient is not respected, it can have long-term consequences, some far…

All Rise. The King is Here.

Pristine and Purposeful: Learn the Full, Meaty Story Behind Our Prime King Crab Legs This story starts off in the cold, bitter, salty waters of the Bering Sea where for a 10-day period in October, our trusted boats and crabbers hand-select brawny, massive Prime King Crabs from their hauls to ship our way for you…