What type of food does Truluck's Washington, D.C. serve?

Truluck's Washington, D.C. specializes in upscale seafood and USDA Prime steaks. The menu features Florida Stone Crab in season (October 15–May 1), sustainably sourced fish, and a full bar program with half-price cocktails, wines, and oysters during Happy Hour (4–6 PM daily).

Who leads Truluck's Washington, D.C.?

Truluck's Washington, D.C. is led by Anthony Ray, a hospitality professional with decades of experience across fine dining and multi-unit restaurant operations. Ray is a Washington, D.C. native who joined Truluck's for the D.C. opening.

Is Truluck's Washington, D.C. good for special occasions?

Truluck's Washington, D.C. is designed for elevated, memorable dining and is a popular choice for celebrations, business dinners, and special occasions. The restaurant offers private dining options, a curated wine program, and a team trained to anticipate and exceed guest expectations.

When is Florida Stone Crab season at Truluck's Washington, D.C.?

Florida Stone Crab season runs October 15 through May 1 each year. During this period, Truluck's Washington, D.C. sources fresh stone crab claws daily through its own fleet of professional crabbers in the Florida Keys — one of the few restaurant groups in the country to operate its own crabbing program.

fine dining Archives

Our People, Our Stories

Purveyors of Amazing: Anthony Ray

Leading by Example in Washington, D.C. Anthony Ray is the General Manager of Truluck’s Washington, D.C., where he is instrumental in creating exceptional experiences and unforgettable moments for guests. Under Anthony’s leadership, Truluck’s is continually raising the standard for fine dining in Washington, D.C. He reflects on his professional and personal journey, his leadership style,…

Our People, Our Stories

Celebrating Women’s History Month with the Women of Truluck’s

Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…

Ocean's Finest, Our Stories

All Hail Ōra King

Experience the world’s finest salmon at Truluck’s Ōra King Salmon: The Wagyu of the Sea At Truluck’s, our passion is delivering the ocean’s finest—seafood that reflects artistry, integrity, and an unwavering standard of quality. Every detail, from how our fish are sourced to how they’re presented at your table, honors both the sea and the…

Ocean's Finest, Trending@Truluck's

Florida Stone Crab Season is Here!

Join us at Truluck’s for fresh, never frozen, Florida Stone Crab Every October, most people are thinking pumpkins, costumes, and ghouls. At Truluck’s, though, our minds are always on one thing: the start of Florida Stone Crab season. From October 15 through May 1, we celebrate one of the most prized treasures of the Gulf…

Ocean's Finest, Our Stories

10 Fun Facts About Florida Stone Crab

When it comes to Florida stone crab, there’s a lot more to love than just that sweet, tender meat. This amazing crustacean species is a marvel of marine biology, sustainability, and flavor — all in one claw. At Truluck’s, we take pride in serving only the freshest, never-frozen Florida stone crab claws, responsibly harvested from…

Ocean's Finest, Our Stories, Trending@Truluck's

The Ins and Outs of Florida Stone Crab Season

The commitment to only serving fresh claws certainly has its challenges, but it’s the only way to showcase the magnificence of this dish. The meat is sweet and flaky with no comparable taste or texture – they are completely unique in every way. On top of that, Stone Crabs are a sustainable source. The crabbers…

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