TRU Love Story: Celebrating the Love at Truluck’s

This Valentine’s Day, your love story starts at Truluck’s.

The ambiance, the music, the champagne, all coupled with a menu sure to inspire a love affair of epic proportions—and appetites—we’re getting ready for Valentine’s Day all week long at Truluck’s.

Love is in the air, and we certainly feel it.

Take it from Karen and Chris Davis, two beloved employees who fell in love at The Woodlands, Texas, location. Four and a half years later, Chris and Karen are happily married.

Meet Karen and Chris

Karen was a manager at Truluck’s Miami before moving in March 2020 to be part of the team leading the opening of the new Truluck’s location in Washington, D.C. Then the COVID-19 pandemic hit.

As the world began to reopen, Truluck’s Texas locations led the way, welcoming guests back. Karen was asked to head to The Woodlands to assist Operating Partner Chris in getting the restaurant up and running while the D.C. location awaited its launch. On their first meeting, Chris anticipated a routine day of helping Karen get settled into a corporate apartment which ended in them walking her dog around Lake Woodlands by the restaurant.

Fate, however, had other plans. He met his future wife.

“I showed up, and I was struck. She’s beautiful. I thought, ‘I’m in trouble,’” Chris says.

Karen was only supposed to be in Texas for about three months. But her time was serendipitously extended and as the months ticked on, love started to blossom.

“Around month six, we secretly started dating,” Chris says. “The holidays came around, and I took her to my family’s big Christmas party. My mom was like, ‘So, how long have you guys been dating?’ Moms know everything.”

When things got serious, Karen decided to move to Texas permanently. One day Chris got a call from Dave Mattern, managing partner and beverage director at the D.C. location.

“He was like, ‘Man, you know Karen put in her notice, and she’s moving back to Texas? Apparently, she’s got some kind of Texas boyfriend,’” Chris says. “I thought that he was testing me. I was like, ‘Yeah, Dave, that’s me. I’m the boyfriend.’ Dave had no idea!”

Upon their engagement, Sales & Events Manager Amber Scheer, CPCE, eagerly took on wedding planning. A stunning, intimate venue provided the backdrop for an extraordinary evening. Truluck’s culinary artistry, led by Chefs Thomas and Chef Sammy, delighted guests, while team members enthusiastically volunteered to ensure a seamless celebration of Chris and Karen, delivering the finest service and full support of the Truluck’s extended family.

“Karen is the best part of my life. I couldn’t do it without her, she’s so amazing,” Chris says.

Looking to Start Your Own TRU Love Story?

Truluck’s is always honored to celebrate the great loves and milestones in your life. This Valentine’s Day, we have an experience you’ll want to say “yes” to.

Start by toasting with our new TRU Temptation cocktail, inspired by the sweetness of strawberries and balanced with lemon, Aperol and a dash of bitters. Topped with fresh mint, every sip will leave you wanting another taste.

Then, dive into our TRU Caviar Service, featuring two distinct caviar offerings alongside your favorite traditional accompaniments. For the main event, pair it with our Ora King salmon and wagyu strip steak for instantly iconic surf and turf. Try it with our specialty lobster tempura bao and delectable brie and lobster mac and cheese.

And what’s a celebration of love without chocolate-covered strawberries? Cap off a meal to remember with Truluck’s chocolate-covered long-stem strawberries with a creamy sauce anglaise, one of several desserts you’ll love to share with your love.

Make your reservation today to experience an unforgettable Valentine’s at Truluck’s. This special menu is only available the week leading up to Valentine’s Day through the weekend, so don’t delay. Your table is waiting.