OCEAN'S FINEST SEAFOOD & CRAB
International Chefs Day 2024
Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…
Purveyors of Amazing: Fernando Nunez
Purveyors of Amazing: Fernando Nunez This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was….
The Remarkable Stories Behind Our Classic Seafood Dishes
The Remarkable Stories Behind Our Classic Seafood Dishes At Truluck’s, the iconic dishes you know and love begin with pristine natural products. Sustainably sourced and sought after by diners around the world, this superior-quality seafood and crab embarks on an extraordinary journey from the ocean to your plate. Get to know our classic dishes and…
Join Us for Our August Celebration of Italian Wine
Join Us for Our August Celebration of Italian Wine Truluck’s Beverage Director Dave Mattern shares why Italian wines make perfect pairings. It’s August, and at Truluck’s, that means it’s Italian Wine Month. August is a perfect time to discover the incredible variety of world-class wines Italy has to offer. Why Italy? Not only do they…
A Toast to Truluck’s Beverage Managers
A Toast to Truluck’s Beverage Managers Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are—or what you are eating—Truluck’s passionate team of beverage managers, led…
How to Prepare the Perfect Steak at Home
How to Prepare the Perfect Steak at Home Even the most passionate seafood lovers like us have a soft spot for steak. ‘Surf and Turf’ is an iconic pairing adored by generations of diners, and at Truluck’s we’ve gone above and beyond the classic filet mignon and introduced an entire menu of USDA prime steaks,…
A Fresh Tuna Deep Dive
A Fresh Tuna Deep Dive At Truluck’s, we pride ourselves on sourcing and serving only the finest the oceans have to offer, and our tuna is a testament to this commitment. Bringing the highest-quality, most flavorful fish to our guests requires a deep knowledge and respect for sustainable fishing practices, different methods of catching tuna,…
Meet Truluck’s Must-Try Summer Cocktails
Meet Truluck’s Must-Try Summer Cocktails Beverage Director Dave Mattern Breaks Down Your New Favorite Drinks Summertime, and the sipping’s easy. At least, that’s the goal of Truluck’s Beverage Director Dave Mattern. For this year’s Truluck’s summer cocktail lineup, Mattern drew inspiration from the beach—the setting for the new beachfront Truluck’s location in Fort Lauderdale, Florida….
Purveyors of Amazing: The Dads of Truluck’s
Purveyors of Amazing: The Dads of Truluck’s This Father’s Day, we’re celebrating the lessons learned from fatherhood. Mentor. Teacher. Fixer. Protector. Dad. Our dedicated team here at Truluck’s wouldn’t be who they are without the exceptional dads and father figures in their lives. This Father’s Day, we asked some of the dads of Truluck’s about…
All About Campeche Stone Crab
All About Campeche Stone Crab Indulge in the succulent, rich flavor of Campeche stone crab May 2024 When you have a taste for crab, there’s only one remedy: a visit to Truluck’s. At Truluck’s, we pride ourselves on offering fresh, never frozen crab, bringing guests stone crab from trap to table in 24 hours. And…