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Purveyors of Amazing: Chef Darryl Abraham
This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from Trinidad, cooking is a rite of…
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‘Press On’: A Coffee Collaboration in Support of Veterans
We’ve teamed up with Katz Coffee and the PTSD Foundation to spread hope and healing We salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with…
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Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…
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Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
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Purveyors of Amazing: Amber Scheer, CPCE
For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,” she says. “I am fortunate enough…
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2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
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Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook. At 19, he became sous chef….
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Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
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Purveyors of Amazing: Tambra Tatum
General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in mind, providing stellar dining experiences…
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Florida Stone Crab Season is Here!
Join us at Truluck’s for fresh, never frozen, Florida Stone Crab Every October, most people are thinking pumpkins, costumes, and ghouls. At Truluck’s, though, our minds are always on one thing: the start of Florida Stone Crab season. From October 15 through May 1, we celebrate one of the most prized treasures of the Gulf…
OCEAN'S FINEST SEAFOOD & CRAB