Our People,
Our Stories,
Success Story
Purveyors of Amazing: Chef Darryl Abraham
This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from Trinidad, cooking is a rite of…
Our Stories,
Trending@Truluck's
Enjoy Dry January the Truluck’s Way
Whether you’re sipping mocktails or dry spirits, Truluck’s is at your service this Dry January. Ah, Dry January. Every year, January marks the hopeful start to a new year. For some, it’s also a time to dial back the excesses of the festive season and press pause on drinking alcohol to start the year on…
Our Stories,
Wine
Perrier-Jouët Belle Epoque Brut Champagne
An exceptional, rare wine for the best of times Ask our sommeliers for their favorite wines and the answers can change day to day, even moment to moment. Wine is intensely personal, and today there are so many beautiful wines to discover and experience, from legendary producers of iconic styles, as well as from exciting…
Ocean's Finest,
Trending@Truluck's
Make Every Day Decadent with TRU Caviar Service
Delight in Truluck’s private label caviar and pairings for an elevated dining experience. At Truluck’s, elevated dining experiences are our specialty. The atmosphere, the service, the mouthwatering menu—we pride ourselves on creating spectacular moments for special occasions, everyday triumphs, and everything in between. If you’ve never had the distinct pleasure, our latest offering of Truluck’s…
Our Stories,
Trending@Truluck's
‘Press On’: A Coffee Collaboration in Support of Veterans
We’ve teamed up with Katz Coffee and the PTSD Foundation to spread hope and healing We salute those who have served and sacrificed so much, and we’re reminded that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with…
Our Stories,
Trending@Truluck's
Introducing Truluck’s Whiskey
The story behind the official Truluck’s single barrel bourbon Sharing the stories behind the products we source is a central part of the Truluck’s experience. Many of our purveyors have mastered their craft over several generations, and their passion and commitment to quality are present in everything that ends up on your plate — and…
Our People,
Our Stories
International Chefs Day 2024
Chefs Worth Celebrating This International Chefs Day This International Chefs Day, meet the Truluck’s chefs bringing exquisite flavors and a passion for culinary craft to every dish. At Truluck’s, we love to celebrate all of life’s moments, both big and small. And for us, a meal shared together with friends and loved ones is a…
Our People,
Our Stories,
Success Story
Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…
Ocean's Finest,
Our Stories,
Trending@Truluck's
The Remarkable Stories Behind Our Classic Seafood Dishes
At Truluck’s, the iconic dishes you know and love begin with pristine natural products. Sustainably sourced and sought after by diners around the world, this superior-quality seafood and crab embarks on an extraordinary journey from the ocean to your plate. Get to know our classic dishes and explore each of their captivating stories below. Your…
Our Stories,
Trending@Truluck's,
Wine
Join Us for Our August Celebration of Italian Wine
Truluck’s Beverage Director Dave Mattern shares why Italian wines make perfect pairings. It’s August, and at Truluck’s, that means it’s Italian Wine Month. August is a perfect time to discover the incredible variety of world-class wines Italy has to offer. Why Italy? Not only do they make some of the world’s best wines, but our…
OCEAN'S FINEST SEAFOOD & CRAB