OCEAN'S FINEST SEAFOOD & CRAB
The Ins and Outs of Florida Stone Crab Season
Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement similar to Christmas morning. For over 30 years, the Florida stone crab has been the cornerstone of Truluck’s, and the reason is simple: they are absolutely delicious. There is no dish as exquisite. They truly are the jewels…
South African Cold-Water Lobster
The Rolls-Royce of Lobster We guess that we should get this out of the way first: it’s ourbelief that South African lobster tail is the best lobster dish that you’ll ever taste. Nothing else even comes close. Now, with that in mind, let’s chat about them in a little more detail. When most people…
Unmatched Seabass: How Our Chilean Seabass Won Me Over
Unmatched Seabass: How Our Chilean Seabass Won Me Over When it’s harvested, purchased, and properly prepared—with unyielding attention to conservation—a dish like our Chilean seabass evolves into one of the most popular items on our menu. Having been plated and served more than 1 million times for more than 15 years, the miso-glazed Chilean seabass…
All Rise. The King is Here.
Pristine and Purposeful: Learn the Full, Meaty Story Behind Our Prime King Crab Legs This story starts off in the cold, bitter, salty waters of the Bering Sea where for a 10-day period in October, our trusted boats and crabbers hand-select brawny, massive Prime King Crabs from their hauls to ship our way for you…
The Ups and Downs of Stone Crab Season
We’re Extremely Particular About the Claws We Serve Only when our trusted fishermen and packers have a good day on the boat, will we have a robust Stone Crab supply to serve our guests. Since we only work with a select few just as committed to quality and sustainable practices as we are, when their…