OCEAN'S FINEST SEAFOOD & CRAB
The Remarkable Stories Behind Our Classic Seafood Dishes
At Truluck’s, the iconic dishes you know and love begin with pristine natural products. Sustainably sourced and sought after by diners around the world, this superior-quality seafood and crab embarks on an extraordinary journey from the ocean to your plate. Get to know our classic dishes and explore each of their captivating stories below. Your…
Join Us for Our August Celebration of Italian Wine
Truluck’s Beverage Director Dave Mattern shares why Italian wines make perfect pairings. It’s August, and at Truluck’s, that means it’s Italian Wine Month. August is a perfect time to discover the incredible variety of world-class wines Italy has to offer. Why Italy? Not only do they make some of the world’s best wines, but our…
A Toast to Truluck’s Beverage Managers
Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are—or what you are eating—Truluck’s passionate team of beverage managers, led by Director of Beverage Dave Mattern,…
How to Prepare the Perfect Steak at Home
Even the most passionate seafood lovers like us have a soft spot for steak. ‘Surf and Turf’ is an iconic pairing adored by generations of diners, and at Truluck’s we’ve gone above and beyond the classic filet mignon and introduced an entire menu of USDA prime steaks, cut in house then aged, seasoned, and broiled…
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
Steaks are Elevated with Truluck’s In-House Steak Cutting
How Truluck’s chefs perfectly cut, season and prepare every delectable steak Truluck’s may be known for serving Florida Stone Crab and other delicacies from the ocean, but don’t let that fool you. We know how to make the perfect steak, too. Together, seafood and steak are a match made in dining heaven. Truluck’s now offers…
2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings Put those turkey leftovers to good use with Truluck’s seasonings. Long after the Thanksgiving meal is over and dishes are cleaned and put away, there is one thing you can count on: turkey leftovers. And that’s where creativity in the kitchen really kicks in. Chef…
Purveyors of Amazing: Tambra Saucedo
General Manager Tambra Saucedo is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Saucedo, general manager at our Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in mind, providing stellar dining experiences for…