OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Meet Chef Thomas Dritsas
Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is the latest step in a storied career…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
Sustainable Sourcing, Sensational Plating
Our Earth Day (and Every Day) Commitments to the Planet and Your Palate. Better for you, better for the planet—when you dine at Truluck’s, you can trust that the food on the menu not only tastes delectable and looks delicious but is also sustainably sourced. “We make choices that honor the plate, the palate and…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can get together! At Truluck’s, we understand the key to a successful…
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of
We are feeling the love. Love is in the air! And every fairytale love story includes a night at Truluck’s, right? Throughout the years, Truluck’s has been honored to play a role in love stories across the country. Providing a romantic, celebratory atmosphere with a delicious meal and cocktails is just what do. But don’t…
10 Fun Facts About Florida Stone Crab
When it comes to Florida stone crab, there’s a lot more to love than just that sweet, tender meat. This amazing crustacean species is a marvel of marine biology, sustainability, and flavor — all in one claw. At Truluck’s, we take pride in serving only the freshest, never-frozen Florida stone crab claws, responsibly harvested from…
The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…
Oh Captain, My Captain: Cary Grider
Cary Grider grew up all over the place. His father was a high school Administrator/Principal and went wherever he was needed. Cary was born in Nebraska, moved to Oklahoma and finally made it to Texas when his father moved the family to Waxahachie. There, Cary’s dad ran a group home for troubled teens where he…
Meet the Unstoppable Chef Misael Ramirez
Misael is one of the kindest and most diligent human beings that we’ve ever met. It’s an absolute pleasure to work with him. His passion is unmatched, and as we talk about his story you’ll understand why. Chef Ramirez grew up on a small ranch in El Salvador with his parents and seven younger siblings….
Chef Partner Paigton Wilson
“Master P”
Passionately Serving Exquisite Cuisine with a Smile Chef Paigton Wilson is our Chef Partner at our Southlake, Texas location. She has almost three years under her belt as the leader of our culinary team and has done a phenomenal job. As always, let’s do a little backstory and get some insight into her history and…