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Purveyors of Amazing: Amber Scheer, CPCE
Purveyors of Amazing: Amber Scheer, CPCE For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,”…
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2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
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Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….
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Purveyors of Amazing: Paula Delgado
Purveyors of Amazing: Paula Delgado Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past…
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7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings Put those turkey leftovers to good use with Truluck’s seasonings. Long after the Thanksgiving meal is over and dishes are cleaned and put away, there is one thing you can count on: turkey leftovers. And that’s where creativity in the kitchen really kicks in. Chef…
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Purveyors of Amazing: Tambra Tatum
Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…
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Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s
Meet the Chefs Behind the Remarkable Dining Experience at Truluck’s This International Chefs Day, get to know the Truluck’s chefs making magic in the kitchen. We believe that there is always a reason to celebrate—especially when it means celebrating those who make the magic happen at Truluck’s. In honor of International Chef’s Day, let’s raise…
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Florida Stone Crab Season is Here!
Florida Stone Crab Season is Here! Join us at Truluck’s for fresh, never frozen, Florida Stone Crab You may think pumpkins and ghouls come October, but at Truluck’s we’ve got our mind on one thing: Florida Stone Crab season. For more than 30 years, Truluck’s has indulged in Florida Stone Crab season, bringing guests fresh…
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Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
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3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
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