OCEAN'S FINEST SEAFOOD & CRAB
Fresh Ingredients and Flavors to Eat This Summer with Truluck’s Seasonings
Fresh Ingredients and Flavors to Eat This Summer with Truluck’s Seasonings Chef Samir Canaan Shares the Recipe for Perfectly Grilled Summer Meals Summer is here, and with it, a new season of fresh ingredients to play with in the kitchen and on the grill. Eaten on their own or paired with your favorite protein, avocados,…
5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise—that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
5 Private & Group Dining Event Tips from Truluck’s Event Planners What to Know Before Hosting a Private or Group Dining Event Private and group dining events can be a great way to celebrate and connect with family, friends, and colleagues, both new and old. But let’s face it: With so many details requiring attention,…
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of We are feeling the love. Love is in the air! And every fairytale love story includes a night at Truluck’s, right? Throughout the years, Truluck’s has been honored to play a role in love stories across the country. Providing…
New Year, Healthier Habits: Eating Well at Truluck’s
New Year, Healthier Habits: Eating Well at Truluck’s A Deep Dive on the Truluck’s Ingredients That Can Benefit Your Health It’s the beginning of a new year—which means that “new year, new you” feeling is still in the air, and with it, the desire to prioritize wellness and healthy eating. At Truluck’s, the ingredients we…
The Ins and Outs of Florida Stone Crab Season
Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement similar to Christmas morning. For over 30 years, the Florida stone crab has been the cornerstone of Truluck’s, and the reason is simple: they are absolutely delicious. There is no dish as exquisite. They truly are the jewels…
South African Cold-Water Lobster
The Rolls-Royce of Lobster We guess that we should get this out of the way first: it’s ourbelief that South African lobster tail is the best lobster dish that you’ll ever taste. Nothing else even comes close. Now, with that in mind, let’s chat about them in a little more detail. When most people…
From Texas to the Midwest, Meet Chef Partner Shane Flynn
Shane Flynn, Chef Partner We are lucky to work with a number of highly skilled leaders with incredibly diverse backgrounds. As the newest chef-partner among the ranks, Chef Flynn gets the honor of being the guinea pig for this kind of feature. I have known and worked with Shane for almost a decade and was…
Family Matters – Chef Partner Manuel Vera
“Some people don’t believe in heroes, but they haven’t met my dad.” – Unknown “Starched, creased, suited and booted” – Chef Manny Vera Manuel (Manny) Vera has been with the Truluck’s Restaurant Group since 1998. He’s a chef partner, strong leader, and runs a kitchen that I’d be happy to eat off the floor of….
Pouring with Purpose
J. Lohr Wine Pairings at Truluck’s this October
One Wine With a Purpose: J. Lohr and Truluck’s team up in October against Breast Cancer Fall 2024 There is something really special about the perfect pairing not only in terms of what’s on your plate and in your glass but in crafting and commemorating meaningful relationships. And in our business, we are reminded of…