OCEAN'S FINEST SEAFOOD & CRAB
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of We are feeling the love. Love is in the air! And every fairytale love story includes a night at Truluck’s, right? Throughout the years, Truluck’s has been honored to play a role in love stories across the country. Providing…
New Year, Healthier Habits: Eating Well at Truluck’s
New Year, Healthier Habits: Eating Well at Truluck’s A Deep Dive on the Truluck’s Ingredients That Can Benefit Your Health It’s the beginning of a new year—which means that “new year, new you” feeling is still in the air, and with it, the desire to prioritize wellness and healthy eating. At Truluck’s, the ingredients we…
The Ins and Outs of Florida Stone Crab Season
Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement similar to Christmas morning. For over 30 years, the Florida stone crab has been the cornerstone of Truluck’s, and the reason is simple: they are absolutely delicious. There is no dish as exquisite. They truly are the jewels…
South African Cold-Water Lobster
The Rolls-Royce of Lobster We guess that we should get this out of the way first: it’s ourbelief that South African lobster tail is the best lobster dish that you’ll ever taste. Nothing else even comes close. Now, with that in mind, let’s chat about them in a little more detail. When most people…
From Texas to the Midwest, Meet Chef Partner Shane Flynn
Shane Flynn, Chef Partner We are lucky to work with a number of highly skilled leaders with incredibly diverse backgrounds. As the newest chef-partner among the ranks, Chef Flynn gets the honor of being the guinea pig for this kind of feature. I have known and worked with Shane for almost a decade and was…
Family Matters – Chef Partner Manuel Vera
“Some people don’t believe in heroes, but they haven’t met my dad.” – Unknown “Starched, creased, suited and booted” – Chef Manny Vera Manuel (Manny) Vera has been with the Truluck’s Restaurant Group since 1998. He’s a chef partner, strong leader, and runs a kitchen that I’d be happy to eat off the floor of….
Pouring with Purpose
J. Lohr Wine Pairings at Truluck’s this October
One Wine With a Purpose: J. Lohr and Truluck’s team up in October against Breast Cancer Fall 2024 There is something really special about the perfect pairing not only in terms of what’s on your plate and in your glass but in crafting and commemorating meaningful relationships. And in our business, we are reminded of…
Unmatched Seabass: How Our Chilean Seabass Won Me Over
Unmatched Seabass: How Our Chilean Seabass Won Me Over When it’s harvested, purchased, and properly prepared—with unyielding attention to conservation—a dish like our Chilean seabass evolves into one of the most popular items on our menu. Having been plated and served more than 1 million times for more than 15 years, the miso-glazed Chilean seabass…
All Rise. The King is Here.
Pristine and Purposeful: Learn the Full, Meaty Story Behind Our Prime King Crab Legs This story starts off in the cold, bitter, salty waters of the Bering Sea where for a 10-day period in October, our trusted boats and crabbers hand-select brawny, massive Prime King Crabs from their hauls to ship our way for you…
The Ups and Downs of Stone Crab Season
We’re Extremely Particular About the Claws We Serve Only when our trusted fishermen and packers have a good day on the boat, will we have a robust Stone Crab supply to serve our guests. Since we only work with a select few just as committed to quality and sustainable practices as we are, when their…