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Florida Stone Crab Season is Here!
Florida Stone Crab Season is Here! Join us at Truluck’s for fresh, never frozen, Florida Stone Crab You may think pumpkins and ghouls come October, but at Truluck’s we’ve got our mind on one thing: Florida Stone Crab season. For more than 30 years, Truluck’s has indulged in Florida Stone Crab season, bringing guests fresh…
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Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
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3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
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Wine
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave…
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Wine Lessons Learned from the Famed Duo Behind El Bulli
Wine Lessons Learned from the Famed Duo Behind El Bulli After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage…
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Mother’s Day Traditions from the Truluck’s Family
Mother’s Day Traditions from the Truluck’s Family How Truluck’s is embracing new and old traditions this Mother’s Day Moms make the world go ‘round. Unconditional love, care and endless support throughout all of life’s lessons—our moms help make us who we are. That’s what makes celebrating Moms so easy. From spending time together and traditional…
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Sustainable Sourcing, Sensational Plating
Sustainable Sourcing, Sensational Plating Our Earth Day (and Every Day) Commitments to the Planet and Your Palate Better for you, better for the planet—when you dine at Truluck’s, you can trust that the food on the menu not only tastes delectable and looks delicious but is also sustainably sourced. “We make choices that honor the…
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5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise—that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
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Celebrating Women’s History Month: Advice for Women in the Hospitality Industry
Celebrating Women’s History Month: Advice for Women in the Hospitality Industry The Women of Truluck’s Share Tips on Working in the Restaurant Business March is Women’s History Month, and we are taking this opportunity to recognize and celebrate the amazingly talented women of Truluck’s. Whether front of the house, behind the bar, running the kitchen…
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5 Private & Group Dining Event Tips from Truluck’s Event Planners
5 Private & Group Dining Event Tips from Truluck’s Event Planners What to Know Before Hosting a Private or Group Dining Event Private and group dining events can be a great way to celebrate and connect with family, friends, and colleagues, both new and old. But let’s face it: With so many details requiring attention,…
OCEAN'S FINEST SEAFOOD & CRAB