OCEAN'S FINEST SEAFOOD & CRAB
A Toast to Truluck’s Beverage Managers
A Toast to Truluck’s Beverage Managers Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are—or what you are eating—Truluck’s passionate team of beverage managers, led…
Purveyors of Amazing: The Dads of Truluck’s
Purveyors of Amazing: The Dads of Truluck’s This Father’s Day, we’re celebrating the lessons learned from fatherhood. Mentor. Teacher. Fixer. Protector. Dad. Our dedicated team here at Truluck’s wouldn’t be who they are without the exceptional dads and father figures in their lives. This Father’s Day, we asked some of the dads of Truluck’s about…
Purveyors of Amazing: Shawn Farmer
Purveyors of Amazing: Shawn Farmer The sales & events manager of Truluck’s Washington, D.C., whose passion about creating memories and building relationships, continues to set the bar for extraordinary. Shawn Farmer has been a dynamite in the event space with Truluck’s and has created a legacy to be celebrated. With a keen eye on the…
Purveyors of Amazing: The Moms of Truluck’s
Purveyors of Amazing: The Moms of Truluck’s This Mother’s Day, we’re celebrating how Truluck’s moms inspired our team in and out of the kitchen. At Truluck’s, we like to give credit where credit is due. Our “Purveyors of Amazing” series shines a light on all of exceptional chefs and Truluck’s team members that make our…
Purveyors of Amazing: “Man of the People” Keegan O’Neill
Purveyors of Amazing: “Man of the People” Keegan O’Neill Keegan O’Neill, general manager of Truluck’s Washington, D.C., is focused on giving people the best experience, on and off stage. If you’re looking for Keegan O’Neill, check two places: Truluck’s and on stage. During his 25 years in the hospitality industry, the Truluck’s Washington, D.C., General…
Celebrating Women’s History Month with the Women of Truluck’s
Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. Truluck’s believes every day is a reason to celebrate. But in March, there’s an added reason: Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau…
Purveyors of Amazing: Ken Allen
Purveyors of Amazing: Ken Allen Managing Partner of Truluck’s in Naples, Florida, is all about creating once-in-a-lifetime memories. Ken Allen, managing partner of Truluck’s in Naples, Florida, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation…
Purveyors of Amazing: Amber Scheer, CPCE
Purveyors of Amazing: Amber Scheer, CPCE For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,”…
2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….