OCEAN'S FINEST SEAFOOD & CRAB
Purveyor of Amazing: Mickey Gonzalez
Leading of Life of Passion, Hospitality & Heart Sweet Memories and Early Inspiration As a child, Mickey spent his summers and holidays on the island of Culebra, off the coast of Puerto Rico, at his aunt and uncle’s hotel. The property included their seafood restaurant, which was an extension of their home, their culture, and…
Celebrating Women’s History Month with the Women of Truluck’s
Truluck’s women leaders share what it means to work at Truluck’s. At Truluck’s, every day is a reason to celebrate—especially in March, when we honor Women’s History Month. In the hospitality industry, women make up 50.9% of the workforce, according to the U.S. Bureau of Labor Statistics. We appreciate the women of Truluck’s, whose dedication…
Purveyors of Amazing: Amber Scheer, CPCE
For 27 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. New Leadership Chapter In 2026, Amber stepped into an exciting new role as Director of Sales & Events for Truluck’s Restaurant Group. She now leads, mentors, and develops the company’s Sales & Events Manager team across the brand. This promotion reflects…
Purveyors of Amazing: Chef Jonathan Abrevaya
A passion for fine dining and the finest seafood—served daily in Naples, FL At Truluck’s restaurants, our commitment to fine dining excellence begins long before a dish reaches the table. It starts with the people behind the scenes—whose passion, discipline, and heart shape every guest’s visit into a memorable experience. In our Purveyors of Amazing…
Purveyors of Amazing: Blake Goldie
A Story of Leadership, Hospitality & Heart For Blake Goldie, a passion for hospitality is deeply rooted in his family and upbringing. The son of a chef, Blake recalls his mother preparing remarkable dishes inspired by Polish, Hungarian, Slovakian, and Romanian cuisine. These meals were rich in tradition and care, leaving a lasting impression and…
Purveyors of Amazing: Ryan Studt
Truluck’s The Woodlands General Manager Ryan talks leadership, service, and “making it happen” every day. For Ryan Studt, hospitality isn’t just a profession — it’s a calling. Long before he was leading high-performing restaurant teams, he was learning the art of genuine connection in his small hometown of Ute, Iowa. He still remembers walking into…
International Chef’s Day: A Look Back, A Look Forward
Let’s get this out of the way first: I’m not a blogger. My English grammar needs help, and my spell check has been working overtime. I’m a professional cook, I can cook my butt off, I can teach, and I can lead—but writing? That’s a different beast. I’ll do my best to give you a…
Purveyors of Amazing: Javier Fuentes
Chef Javier brings bold flavors to Truluck’s. For Truluck’s Executive Chef Javier Fuentes, his culinary skills started with pancakes. “At the early age of four, I was cooking pancakes on the weekends for family,” he says. And he’s been cooking for people ever since. Chef Javier grew up in a family with many special recipes—his…
3 Reasons to Work at Truluck’s
We’re hiring! Become a valued member of our extraordinary team. If you’re passionate about hospitality and driven to learn and get better every day, Truluck’s is the place for you. No matter where you are in your professional journey, here you can find amazing opportunities to expand your expertise, take your career to the next…
Purveyor of Amazing: Meet Rey Resendez, the Stone Crab Claw-Cracking & Oyster-Shucking Maestro of Truluck’s
Claw by claw and shell by shell, Rey brings his passion for hospitality to Truluck’s. At Truluck’s, excellence isn’t just an expectation—it’s a way of life. And behind every pristine plate of stone crab or perfectly shucked oysters is a culinary pro who lives and breathes hospitality. Rey Resendez, pantry chef, is one of our…