Truluck’s Superstar: Brad Moss

Truluck’s Superstar: Brad Moss by Brian Wubbena, Director of Culinary Brad Moss is Chef at our Naples location and a man of very few words. That isn’t a bad thing – some of the best kitchens are run by chefs who create a quiet and calming environment. You might remember that Sammy the Barbarian was…

The Many Sides of Kim Vazquez

The Many Sides of Kim Vazquez Kim was born in Bay City, Michigan as her family has been there for generations. Her father worked in the computer tech industry and her mother in event planning. Kim started dipping her toes in the industry from a young age, as she would attend annual hospitality conventions with…

The Magic of Megan Holt

The Magic of Megan Holt By Riley Hutton, Truluck’s Operating Partner How does a pharmacology student with a family lineage of medical professionals, who studies and works in the laboratories at the University of Iowa end up in Southlake, TX working for one of the best restaurants in town? And curating a top-tier beverage program…

Chef Brian Moran aka B-MO

by Brian Wubbena, Director of Culinary The food in La Jolla is fantastic, and Truluck’s is no exception thanks to Chef Brian Moran (affectionately known as B-MO), Sous Chef Stephanie Lechuga, and the talented culinary team they have put together. After years of kitchen gloom, we have finally found our forever chef in Brian Moran….

Chef Michael Cerny: The Calm Without the Storm

The Calm Without the Storm By Brian Wubbena, Director of Culinary Throughout my 27 years in professional kitchens, I’ve seen and suffered a lot of different management styles – from the outright hostile, to the passive aggressive, to total apathy, to a “the sky is falling” mentality. And in my personal experience, there’s only one…

The Perfect Pairing: Rioja Wines Travel to Truluck’s for a Limited-Time Only

As the Beverage Director, Sommelier, and Managing Partner at Truluck’s since 2001, I’ve had the privilege to taste thousands of wines a year so that I can bring the very best few to our menu. Sounds like a tough job, right? Well, it’s more like a delicious puzzle because not every great wine I taste…

Chef Paigton Wilson
“Master P”

Passionately Serving Exquisite Cuisine with a Smile By Chef Brian Wubbena, Director of Culinary Chef Paigton Wilson is our Head Chef at our Southlake, Texas location. She has almost two years under her belt as the leader of our culinary team and has done a phenomenal job. As always, let’s do a little backstory and…

Sweet Home Chicago

Chef Jose Orozco by Brian Wubbena Truluck’s is gearing up to reopen its downtown Chicago restaurant—and it’s set to be better than ever. The gentleman behind the location’s rebirth and driving the culinary ship is Chef Jose Orozco. Known for his leadership and high-quality standards, Chef Jose has spent the last year traveling the Truluck’s…

Bond Davis: A Gentleman and a Scholar

Bond Davis: A Gentleman and a Scholar An impeccable addition to our Truluck’s team; Bond Davis, General Manager of Truluck’s Washington, D.C. Bond was born and raised in Pittsburgh, Pennsylvania and attended Penn State University to study Psychology. While working his way through college, he found a home at his first fine-dining restaurant, The Waterfront….

An American Dream

An American Dream By Riley Hutton, Managing Partner This dream I’m referring to isn’t Yohan Vajifdar’s though.  You’ll read about how worldly his experience is, living in exotic faraway locations.  You might even fall in love with his accent when you meet him.  The American I’m speaking of is me.  It was my dream on…