OCEAN'S FINEST SEAFOOD & CRAB
A Toast to Truluck’s Beverage Managers
Our passionate beverage team is committed to offering sips for every palate. Perhaps the only thing better than a delicious, unforgettable meal is the perfect beverage to sip on with it. And no matter what your drink preferences are-or what you are eating-Truluck’s passionate team of beverage managers, led by Director of Beverage Dave Mattern,…
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year-achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice-that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
Purveyors of Amazing: Tambra Saucedo
General Manager Tambra Saucedo is all about giving back. Running a restaurant is no easy feat-and perhaps no one knows this better than Tambra Saucedo, general manager at our Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive-Tambra leads with these three qualities in mind, providing stellar dining experiences for…
Purveyors of Amazing: Meet Chef Thomas Dritsas
Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is the latest step in a storied career…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player-if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
Wine Lessons Learned from the Famed Duo Behind El Bulli
After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage Director Dave Mattern received such an invitation: to dine with…
5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise-that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…