OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Meet Chef Thomas Dritsas
Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is the latest step in a storied career…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave Mattern assures you that there’s no need to visit France to…
Wine Lessons Learned from the Famed Duo Behind El Bulli
After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage Director Dave Mattern received such an invitation: to dine with…
5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise—that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can get together! At Truluck’s, we understand the key to a successful…
Find Your TRULove: Celebrating the Romantic Moments and Milestones We Get to Be A Part Of
We are feeling the love. Love is in the air! And every fairytale love story includes a night at Truluck’s, right? Throughout the years, Truluck’s has been honored to play a role in love stories across the country. Providing a romantic, celebratory atmosphere with a delicious meal and cocktails is just what do. But don’t…
New Year, Healthier Habits: Eating Well at Truluck’s
A Deep Dive on the Truluck’s Ingredients That Can Benefit Your Health It’s the beginning of a new year—which means that “new year, new you” feeling is still in the air, and with it, the desire to prioritize wellness and healthy eating. At Truluck’s, the ingredients we use are important. And though many dishes are…
10 Fun Facts About Florida Stone Crab
When it comes to Florida stone crab, there’s a lot more to love than just that sweet, tender meat. This amazing crustacean species is a marvel of marine biology, sustainability, and flavor — all in one claw. At Truluck’s, we take pride in serving only the freshest, never-frozen Florida stone crab claws, responsibly harvested from…
The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…