Our People,
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Purveyors of Amazing: Fernando Nunez
This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was. “We ended up in Key…
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Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
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Wine
2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
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Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
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7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings
7 Turkey Leftover Recipes to Spice Up with Truluck’s Seasonings Put those turkey leftovers to good use with Truluck’s seasonings. Long after the Thanksgiving meal is over and dishes are cleaned and put away, there is one thing you can count on: turkey leftovers. And that’s where creativity in the kitchen really kicks in. Chef…
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Purveyors of Amazing: Tambra Saucedo
General Manager Tambra Saucedo is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Saucedo, general manager at our Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in mind, providing stellar dining experiences for…
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Florida Stone Crab Season is Here!
Join us at Truluck’s for fresh, never frozen, Florida Stone Crab Every October, most people are thinking pumpkins, costumes, and ghouls. At Truluck’s, though, our minds are always on one thing: the start of Florida Stone Crab season. From October 15 through May 1, we celebrate one of the most prized treasures of the Gulf…
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Purveyors of Amazing: Meet Chef Thomas Dritsas
Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is the latest step in a storied career…
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3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
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5 Private & Group Dining Event Tips from Truluck’s Event Planners
What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can get together! At Truluck’s, we understand the key to a successful…
OCEAN'S FINEST SEAFOOD & CRAB