OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Ken Allen
Operating Partner of Truluck’s Florida locations is all about creating once-in-a-lifetime memories. Ken Allen, operating partner of Truluck’s in Florida locations, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation for the industry. “It helped me…
Steaks are Elevated with Truluck’s In-House Steak Cutting
How Truluck’s chefs perfectly cut, season and prepare every delectable steak Truluck’s may be known for serving Florida Stone Crab and other delicacies from the ocean, but don’t let that fool you. We know how to make the perfect steak, too. Together, seafood and steak are a match made in dining heaven. Truluck’s now offers…
Purveyors of Amazing: Amber Scheer, CPCE
For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,” she says. “I am fortunate enough…
2023 Reflections from a Remarkable Year at Truluck’s
See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here are just some of the highlights that made…
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook. At 19, he became sous chef….
Purveyors of Amazing: Paula Delgado
Pastry Chef Paula Delgado’s creations are the cherry on top of a perfect meal at Truluck’s. Sugar, spice and everything nice—that’s what you can expect from dessert at Truluck’s. And that’s all because of Pastry Chef Paula Delgado. Originally from Mexico City, Paula has worked at Truluck’s for the past 13 years across the Dallas,…
Purveyors of Amazing: Tambra Tatum
General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in mind, providing stellar dining experiences…
Purveyors of Amazing: Meet Chef Thomas Dritsas
Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is the latest step in a storied career…
3 Reasons to Work at Truluck’s
Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is hiring for a range of positions…
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave Mattern assures you that there’s no need to visit France to…