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All About Campeche Stone Crab
All About Campeche Stone Crab Indulge in the succulent, rich flavor of Campeche stone crab May 2024 When you have a taste for crab, there’s only one remedy: a visit to Truluck’s. At Truluck’s, we pride ourselves on offering fresh, never frozen crab, bringing guests stone crab from trap to table in 24 hours. And…
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Steaks are Elevated with Truluck’s In-House Steak Cutting
Steaks are Elevated with Truluck’s In-House Steak Cutting How Truluck’s chefs perfectly cut, season and prepare every delectable steak Truluck’s may be known for serving Florida Stone Crab and other delicacies from the ocean, but don’t let that fool you. We know how to make the perfect steak, too. Together, seafood and steak are…
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2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
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Florida Stone Crab Season is Here!
Florida Stone Crab Season is Here! Join us at Truluck’s for fresh, never frozen, Florida Stone Crab You may think pumpkins and ghouls come October, but at Truluck’s we’ve got our mind on one thing: Florida Stone Crab season. For more than 30 years, Truluck’s has indulged in Florida Stone Crab season, bringing guests fresh…
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Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
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3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
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See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration
See Why Champagne Inspires Magic During Our Monthlong Champagne Region Celebration Beverage Director Dave Mattern highlights some of his favorite Champagnes at Truluck’s. Is there ever a wrong occasion for Champagne? The answer is a resounding no. And though the bubbly beverage gets its namesake from the Champagne region of France, Truluck’s Beverage Director Dave…
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Wine Lessons Learned from the Famed Duo Behind El Bulli
Wine Lessons Learned from the Famed Duo Behind El Bulli After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage…
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5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise—that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
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5 Private & Group Dining Event Tips from Truluck’s Event Planners
5 Private & Group Dining Event Tips from Truluck’s Event Planners What to Know Before Hosting an Event Private and group dining events can be a wonderful way to celebrate and connect with family, friends and colleagues–whether gathering as a group for a special occasion or the occasion itself is the fact that everyone can…
OCEAN'S FINEST SEAFOOD & CRAB