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Purveyors of Amazing: Fernando Nunez
Purveyors of Amazing: Fernando Nunez This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was….
Purveyors of Amazing: “Man of the People” Keegan O’Neill
Purveyors of Amazing: “Man of the People” Keegan O’Neill Keegan O’Neill, general manager of Truluck’s Washington, D.C., is focused on giving people the best experience, on and off stage. If you’re looking for Keegan O’Neill, check two places: Truluck’s and on stage. During his 25 years in the hospitality industry, the Truluck’s Washington, D.C., General…
Celebrating Women’s History Month with the Women of Truluck’s
Celebrating Women’s History Month with the Women of Truluck’s Truluck’s women leaders share what it means to work at Truluck’s. Truluck’s believes every day is a reason to celebrate. But in March, there’s an added reason: Women’s History Month. In the hospitality industry, women make up 51.2% of the workforce, according to the U.S. Bureau…
Purveyors of Amazing: Ken Allen
Purveyors of Amazing: Ken Allen Managing Partner of Truluck’s in Naples, Florida, is all about creating once-in-a-lifetime memories. Ken Allen, managing partner of Truluck’s in Naples, Florida, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation…
Purveyors of Amazing: Amber Scheer, CPCE
Purveyors of Amazing: Amber Scheer, CPCE For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,”…
2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….
Purveyors of Amazing: Tambra Tatum
Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…
Celebrating Women’s History Month: Advice for Women in the Hospitality Industry
Celebrating Women’s History Month: Advice for Women in the Hospitality Industry The Women of Truluck’s Share Tips on Working in the Restaurant Business March is Women’s History Month, and we are taking this opportunity to recognize and celebrate the amazingly talented women of Truluck’s. Whether front of the house, behind the bar, running the kitchen…
The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…