OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Joe Mora
Purveyors of Amazing: Joe Mora Chef Joe brings a passion for hospitality to every delectable dish. Truluck’s Executive Chef Joe Mora didn’t intend for a career in the hospitality industry. But fate had other plans. “I honestly was looking for a job to help pay for college. But once I started in the food industry,…
Purveyors of Amazing: Chef Dominique Jackson
Purveyors of Amazing: Chef Dominique Jackson Chef Dom brings soul and an unforgettable dining experience to Truluck’s. In Ruston, Louisiana, Truluck’s Executive Chef Dominique Jackson grew up in a bustling household of nine people, where the kitchen was the heart of their home. “I fell in love with cooking while helping my mom prepare meals…
Purveyors of Amazing: Chef Darryl Abraham
Purveyors of Amazing: Chef Darryl Abraham This Truluck’s Washington, D.C. Executive Chef is driven by his love of family, competition, and great food. Now the captain of the Truluck’s kitchen in our nation’s capital, Darryl Abraham traces his passion for cooking back to his mother’s kitchen in the family’s home. “My family being from…
Purveyors of Amazing: Fernando Nunez
Purveyors of Amazing: Fernando Nunez This Truluck’s general manager brings a passion for hospitality to everything he does. When Fernando Nunez, general manager at Truluck’s Downtown Austin, Texas location, moved to the United States from Ecuador in 2007, it wasn’t long before he found his calling in the hospitality industry. And a calling it was….
Purveyors of Amazing: “Man of the People” Keegan O’Neill
Purveyors of Amazing: “Man of the People” Keegan O’Neill Keegan O’Neill, general manager of Truluck’s Washington, D.C., is focused on giving people the best experience, on and off stage. If you’re looking for Keegan O’Neill, check two places: Truluck’s and on stage. During his 25 years in the hospitality industry, the Truluck’s Washington, D.C., General…
Purveyors of Amazing: Ken Allen
Purveyors of Amazing: Ken Allen Managing Partner of Truluck’s in Naples, Florida, is all about creating once-in-a-lifetime memories. Ken Allen, managing partner of Truluck’s in Naples, Florida, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation…
Purveyors of Amazing: Amber Scheer, CPCE
Purveyors of Amazing: Amber Scheer, CPCE For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,”…
2023 Reflections from a Remarkable Year at Truluck’s
2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez
Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite. For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas. It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….
Purveyors of Amazing: Tambra Tatum
Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…