Purveyors of Amazing: Ken Allen

Purveyors of Amazing: Ken Allen Managing Partner of Truluck’s in Naples, Florida, is all about creating once-in-a-lifetime memories. Ken Allen, managing partner of Truluck’s in Naples, Florida, grew up working in the hospitality industry. But it was when the traveled the world after obtaining a degree in behavioral science that he grew a strong appreciation…

Purveyors of Amazing: Amber Scheer, CPCE

Purveyors of Amazing: Amber Scheer, CPCE For 25 years, Amber Scheer has given guests an unforgettable dining experience at Truluck’s. For Truluck’s Sales and Events Training and Development Manager Amber Scheer, CPCE, January 2024 meant more than welcoming a new year. Scheer celebrated an amazing 25 years and counting working at Truluck’s. “It’s so rewarding,”…

2023 Reflections from a Remarkable Year at Truluck’s

2023 Reflections from a Remarkable Year at Truluck’s See Truluck’s 2023 year in review. At Truluck’s, we’re all about making memories. As we close out 2023 and ring in a new year, it’s always fun to look back on all we’ve accomplished this year—achievements that are all made possible by our wonderful, generous guests. Here…

Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez 

Purveyors of Amazing: Estephan Ivan Enriquez-Fernandez  Executive Chef Estephan Ivan Enriquez-Fernandez creates unforgettable meals bite by bite.  For Truluck’s Executive Chef Estephan Ivan Enriquez-Fernandez, the story starts in Dallas.  It was there that he first started working in the restaurant industry at 16 years old, delivering pizzas, serving guests and eventually becoming a line cook….

Purveyors of Amazing: Tambra Tatum

Purveyors of Amazing: Tambra Tatum General Manager Tambra Tatum is all about giving back. Running a restaurant is no easy feat—and perhaps no one knows this better than Tambra Tatum, general manager at our new Plano, Texas, location. And yet, it’s something she does with grace. Inspiring, motivating, supportive—Tambra leads with these three qualities in…

Purveyors of Amazing: Chef Andrew Diaz

Purveyors of Amazing: Chef Andrew Diaz Meet Chef Andrew Diaz, the Chef with a Passion for Agriculture Talk to any chef, and they’ll tell you that they have a passion for food. But Chef Andrew Diaz doesn’t just get excited about fresh ingredients and creating flavorful dishes—he is passionate about growing food, too. Chef Diaz…

Celebrating Women’s History Month: Advice for Women in the Hospitality Industry

Celebrating Women’s History Month: Advice for Women in the Hospitality Industry The Women of Truluck’s Share Tips on Working in the Restaurant Business March is Women’s History Month, and we are taking this opportunity to recognize and celebrate the amazingly talented women of Truluck’s. Whether front of the house, behind the bar, running the kitchen…

The Conan Chronicles – Samir Canaan, Director of Culinary Operations

“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…

Oh Captain, My Captain: Cary Grider

Oh Captain, My Captain: Cary Grider by Dave Mattern, Operating Partner & Director of Beverage Cary Grider grew up all over the place. His father was a high school Administrator/Principal and went wherever he was needed. Cary was born in Nebraska, moved to Oklahoma and finally made it to Texas when his father moved the…

Meet the Unstoppable Chef Misael Ramirez

Meet the Unstoppable Chef Misael Ramirez Misael is one of the kindest and most diligent human beings that we’ve ever met. It’s an absolute pleasure to work with him. His passion is unmatched, and as we talk about his story you’ll understand why. Chef Ramirez grew up on a small ranch in El Salvador with…