Andrea Gentry’s Truluck’s Journey

The frigid Chicago winter was no match for Andrea Gentry’s warm spirit and fiery determination. This Texas native, a 13-year veteran of the Truluck’s Restaurant Group, brought her bona fides of skilled customer service, executing daily operations, team building, and training to Truluck’s Chicago location in the Gold Coast. While gaining a Bachelor of Arts…

Manuel Vera’s Truluck’s Journey

  From the hallways of Dallas’ Thomas Jefferson High School emerged a Chef. Manuel Vera, Chef Partner at Truluck’s Uptown, developed his craft in his mother Julia’s kitchen from the age of seven. The culinary calling led him to Truluck’s, a mere eight miles south of “TJ,” where he signed on as a prep cook….