OCEAN'S FINEST SEAFOOD & CRAB
Purveyors of Amazing: Meet Chef Thomas Dritsas
Purveyors of Amazing: Meet Chef Thomas Dritsas Introducing Chef Thomas Dritsas, Truluck’s New Corporate Executive Chef There’s a new Corporate Executive Chef in town. Earlier this year, Truluck’s Oceans Finest welcomed Chef Thomas Dritsas as the latest addition to the exemplary Truluck’s staff that brings first-class dining experiences to life. For Chef Thomas, Truluck’s is…
3 Reasons to Work at Truluck’s
3 Reasons to Work at Truluck’s Have you heard? Truluck’s is hiring! Passion for hospitality, commitment to your craft and a collaborative team player—if that sounds like you, you’d fit right in at Truluck’s. Whether you are just starting your career in hospitality or a seasoned vet looking to take the next step, Truluck’s is…
Wine Lessons Learned from the Famed Duo Behind El Bulli
Wine Lessons Learned from the Famed Duo Behind El Bulli After a special opportunity in New York City, Truluck’s Beverage Director Dave Mattern shares what he learned. When a once-in-a-lifetime opportunity to dine and learn from some of the most influential people in the restaurant industry comes knocking, you can’t say no. Recently, Truluck’s Beverage…
Mother’s Day Traditions from the Truluck’s Family
Mother’s Day Traditions from the Truluck’s Family How Truluck’s is embracing new and old traditions this Mother’s Day Moms make the world go ‘round. Unconditional love, care and endless support throughout all of life’s lessons—our moms help make us who we are. That’s what makes celebrating Moms so easy. From spending time together and traditional…
5 Wine Pairing Questions to Ask That Ensure a Stellar Meal
Find Your Perfect Wine Pairing at Truluck’s Beverage Director Dave Mattern Answers Your Questions Pleasure, delight, surprise—that’s what Beverage Director Dave Mattern wants you to feel while experiencing Truluck’s wine menu. “Our wine list is effortless in a way that all of the wines are all really good and the best available at the price…
Celebrating Women’s History Month: Advice for Women in the Hospitality Industry
Celebrating Women’s History Month: Advice for Women in the Hospitality Industry The Women of Truluck’s Share Tips on Working in the Restaurant Business March is Women’s History Month, and we are taking this opportunity to recognize and celebrate the amazingly talented women of Truluck’s. Whether front of the house, behind the bar, running the kitchen…
5 Private & Group Dining Event Tips from Truluck’s Event Planners
5 Private & Group Dining Event Tips from Truluck’s Event Planners What to Know Before Hosting a Private or Group Dining Event Private and group dining events can be a great way to celebrate and connect with family, friends, and colleagues, both new and old. But let’s face it: With so many details requiring attention,…
The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sammy) is an incredibly important part of Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call him…
Oh Captain, My Captain: Cary Grider
Oh Captain, My Captain: Cary Grider by Dave Mattern, Operating Partner & Director of Beverage Cary Grider grew up all over the place. His father was a high school Administrator/Principal and went wherever he was needed. Cary was born in Nebraska, moved to Oklahoma and finally made it to Texas when his father moved the…
Meet the Unstoppable Chef Misael Ramirez
Meet the Unstoppable Chef Misael Ramirez Misael is one of the kindest and most diligent human beings that we’ve ever met. It’s an absolute pleasure to work with him. His passion is unmatched, and as we talk about his story you’ll understand why. Chef Ramirez grew up on a small ranch in El Salvador with…